Hot Dogs Spicy Slaw Onions (Printable View)

Hot dogs loaded with spicy tangy slaw and crispy onions make every bite bold and crunchy.

# Ingredient List:

→ Main Components

01 - 4 hot dogs
02 - 4 hot dog buns

→ Spicy Slaw

03 - 1/2 cup mayonnaise
04 - 2 tablespoons sriracha sauce
05 - 1 tablespoon fresh lime juice
06 - 1 cup shredded green cabbage
07 - 1/4 cup finely chopped red onion
08 - 1/4 cup chopped fresh cilantro

→ Toppings

09 - 1/2 cup crispy fried onions

# Preparation Steps:

01 - Preheat a grill or stovetop pan to medium-high heat.
02 - Cook the hot dogs, turning occasionally, until thoroughly heated and lightly charred, about 4 to 5 minutes.
03 - In a mixing bowl, combine mayonnaise, sriracha sauce, and lime juice until smooth.
04 - Add shredded cabbage, chopped red onion, and cilantro to the bowl; toss to evenly coat with the dressing.
05 - Place hot dogs in the buns.
06 - Evenly distribute the spicy slaw over each hot dog.
07 - Sprinkle crispy fried onions over the slaw-topped hot dogs.
08 - Serve hot dogs immediately while toppings remain crisp.

# Supplementary Details:

01 - For maximum crunch, add the crispy fried onions just before serving.

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