Flavor-Packed Honey Balsamic Cabbage (Printable View)
Caramelized cabbage steaks glazed with honey balsamic, roasted to golden, savory perfection.
# Ingredient List:
→ Cabbage Steaks
01 -
1 large head green cabbage, about 3-4 pounds, firm with vibrant leaves
02 -
1/4 cup balsamic vinegar
03 -
2 tablespoons honey
04 -
2 tablespoons olive oil
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Optional Toppings
07 -
Crumbled feta cheese
08 -
Toasted nuts
# Preparation Steps:
01 -
Preheat oven to 400°F.
02 -
Remove any damaged outer leaves from the cabbage and cut into 1-inch thick slices, ensuring the core remains intact to hold the steaks together.
03 -
In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper until fully emulsified.
04 -
Place cabbage steaks in a single layer on a lined baking sheet and brush both sides with the honey-balsamic mixture.
05 -
Roast in the preheated oven for 20 to 25 minutes, flipping each piece halfway through until tender and golden brown.
06 -
Remove from oven and serve warm, garnished with optional crumbled feta or toasted nuts as desired.
# Supplementary Details:
01 -
Select a fresh, firm head of cabbage for optimal flavor and texture.