Homemade Cane's Sauce (Print Version)

# Ingredients:

01 - 1/2 tsp salt
02 - 125g mayo (1/2 cup)
03 - 75g ketchup (3 Tbsp)
04 - 1 tsp garlic powder
05 - 1/2 tsp ground black pepper
06 - 1.5 Tbsp Worcestershire sauce

# Instructions:

01 - In a bowl, stir everything together until it’s nice and smooth.
02 - Seal it up and pop it in the fridge for at least 6 hours so the flavors can really merge. It’s even tastier if you make it the day before.

# Notes:

01 - If you don’t have Worcestershire sauce, swap it out with balsamic vinegar, soy sauce, or fish sauce using the same amount.

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