Healthy Date Oatmeal Cookies (Print Version)
# Ingredients:
→ Dry Stuff
01 -
1/2 teaspoon sea salt
02 -
1/2 teaspoon baking soda
03 -
3/4 teaspoon cinnamon
04 -
1 cup rolled oats
05 -
1/2 teaspoon baking powder
06 -
3/4 cup almond flour
07 -
1 cup oat flour
→ Wet Mix
08 -
1 teaspoon orange zest
09 -
1/4 cup maple syrup
10 -
5 tablespoons water
11 -
2 tablespoons ground flaxseed
12 -
1/4 cup coconut oil (melted)
13 -
1/2 teaspoon vanilla extract
14 -
1/2 cup almond butter
15 -
1/2 cup unsweetened applesauce
→ Extras
16 -
1/2 cup chopped dates (about 6-7 with pits removed)
# Instructions:
01 -
Warm the oven to 350°F (175°C). Cover two baking trays with parchment paper.
02 -
Mix the water and ground flaxseed in a tiny bowl. Give it 5 minutes to thicken up.
03 -
Toss together oat flour, oats, almond flour, baking soda, baking powder, salt, and cinnamon in a big bowl until blended.
04 -
In another bowl, combine the orange zest, maple syrup, applesauce, flaxseed egg, almond butter, melted coconut oil, and vanilla. Stir until smooth.
05 -
Add the wet mix into your dry mix and stir gently until just combined. Carefully mix in the chopped dates.
06 -
Scoop the dough into portions with a cookie scoop or a 1/4 cup, placing them on the lined trays about 2 inches apart. Bake for 20-23 minutes till the edges are barely golden.
07 -
Leave cookies on the tray to cool for a few minutes. Then move them to a cooling rack to finish.
08 -
Keep in a sealed container for up to 7 days.
# Notes:
01 -
These cookies are loaded with protein and fiber, the perfect pick for a filling morning bite.
02 -
Avoid overcooking—keep the centers a little soft for the best texture.