01 -
Combine heavy whipping cream, powdered sugar, and 1/2 cup caramel syrup in a medium mixing bowl. Beat with an electric mixer until light and fluffy.
02 -
In a large bowl, gently stir together the cream soda, butter extract, and maple extract until evenly blended.
03 -
Pour the cream soda mixture into individual glasses. Top each with a generous spoonful of whipped cream mixture and drizzle with additional caramel syrup if desired. Serve immediately.