01 -
Fill a piping bag or a resealable zip-top bag with the orange vanilla frosting and cut a small opening at the tip.
02 -
Pipe a small dollop of orange icing onto the center of each fudge-covered Oreo cookie.
03 -
Press an unwrapped Hershey's Kiss onto each frosting dollop, ensuring it adheres firmly.
04 -
Scatter orange and black sprinkles over the exposed icing on each cookie for decoration.