Halloween Oreo Chocolate Balls (Printable View)
Oreo and cream cheese balls dipped in chocolate and decorated with festive sprinkles for Halloween fun.
# Ingredient List:
→ Main Components
01 -
36 whole Oreo sandwich cookies
02 -
8 ounces cream cheese, softened
→ Coating and Decoration
03 -
10 ounces Ghirardelli dark chocolate melting wafers
04 -
10 ounces Ghirardelli white vanilla melting wafers
05 -
Assorted Halloween-themed sprinkles
06 -
Edible candy eyeballs
# Preparation Steps:
01 -
Place the Oreo cookies in a food processor and pulse until finely crushed.
02 -
Add softened cream cheese to the crushed Oreos and pulse until thoroughly blended.
03 -
Transfer the mixture to a bowl and use a rubber spatula to ensure even incorporation.
04 -
Line a baking sheet with parchment paper. Use a cookie scoop to portion the mixture onto the sheet.
05 -
Roll each portion between your palms to form smooth, uniform balls.
06 -
Refrigerate or freeze the shaped balls for 30 minutes to set.
07 -
Gently melt the dark chocolate melting wafers in a microwave or double boiler until smooth.
08 -
Dip half of the chilled balls into the melted dark chocolate and place back on the baking sheet. Sprinkle immediately with Halloween sprinkles.
09 -
Melt the white vanilla wafers in a similar manner until fully smooth.
10 -
Dip the remaining balls into the melted white chocolate, then top with sprinkles and candy eyeballs as desired.
11 -
Refrigerate coated Oreo balls until chocolate sets. Transfer to an airtight container and keep refrigerated until serving.
# Supplementary Details:
01 -
Chilling the mixture ensures easier dipping and helps the chocolate coating set evenly.