Halloween Brain Meatloaf Fun (Printable View)

Savor a spooky, savory brain meatloaf that makes Halloween celebrations both delicious and memorable for all ages.

# Ingredient List:

→ Meatloaf Base

01 - 1 1/2 pounds ground beef or a mix of ground beef and pork
02 - 1 cup dry breadcrumbs
03 - 1 small onion, finely chopped
04 - 2 cloves garlic, minced
05 - 2 large eggs
06 - 1/2 cup whole milk
07 - 1/2 cup grated Parmesan cheese
08 - 1 teaspoon kosher salt
09 - 1/2 teaspoon ground black pepper
10 - 1 teaspoon Worcestershire sauce
11 - 1 teaspoon dried oregano or Italian seasoning

→ Brain Topping

12 - 1/2 cup ketchup or tomato sauce
13 - 2 tablespoons barbecue sauce (optional, for darker effect)

→ Optional Decorations

14 - Sliced black olives or bell peppers for eye garnish
15 - Additional ketchup or hot sauce for decorative drizzling

# Preparation Steps:

01 - In a large mixing bowl, add ground meat, breadcrumbs, onion, garlic, eggs, milk, Parmesan, salt, pepper, Worcestershire sauce, and dried herbs. Stir gently until evenly incorporated without overmixing.
02 - Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. Shape the mixture into an oval mound, then use the back of a spoon or a knife to create curved indentations, simulating brain folds across the surface.
03 - Spread ketchup or tomato sauce evenly over the formed meat shape. Drizzle barbecue sauce into the indentations for added depth and realistic color.
04 - Place in preheated oven and bake for 50 to 60 minutes, or until the internal temperature reaches 160°F (71°C). Halfway through, reapply ketchup or sauce if needed to maintain a glossy surface.
05 - Garnish with sliced olives or bell peppers to create eyes. Optionally, drizzle additional ketchup or hot sauce around the plate for thematic presentation. Allow to rest 5 to 10 minutes before slicing. Serve warm.

# Supplementary Details:

01 - For a tender, juicy texture, avoid overworking the meat mixture during preparation.
02 - Combine beef and pork for extra moisture and flavor.
03 - Use a spoon or spatula to create pronounced brain folds before baking for the most realistic effect.
04 - Let the loaf rest before slicing to preserve its sculpted shape.

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