Gringo Dip Sour Cream (Printable View)

Creamy dip blending sour cream, taco spices, and cheddar. Perfect with chips or veggies.

# Ingredient List:

→ Main Ingredients

01 - 16 ounces full-fat sour cream
02 - 1 packet taco seasoning
03 - 1 can (approx. 10 ounces) diced Rotel tomatoes, drained
04 - 4 ounces shredded cheddar cheese
05 - 0.5 cup chopped green onions

# Preparation Steps:

01 - In a large bowl, combine sour cream and taco seasoning, mixing thoroughly until evenly blended.
02 - Fold in the drained Rotel tomatoes, shredded cheddar cheese, and chopped green onions until the mixture is homogenous.
03 - Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with tortilla chips or fresh vegetables.

# Supplementary Details:

01 - For best flavor, prepare the dip several hours in advance and keep refrigerated until serving.

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