Grilled Onion Summer Side (Printable View)
Tender grilled onions with tangy-sweet balsamic glaze, ideal alongside summer mains.
# Ingredient List:
→ Main
01 -
3 large red onions (approximately 2 lbs), peeled and sliced into 1/2-inch-thick rounds
02 -
3 tablespoons extra virgin olive oil
03 -
1 teaspoon kosher salt
04 -
1/2 teaspoon freshly ground black pepper
→ Glaze
05 -
1/4 cup balsamic vinegar
06 -
1 tablespoon pure maple syrup
07 -
1/2 teaspoon garlic powder
# Preparation Steps:
01 -
Combine extra virgin olive oil, kosher salt, and black pepper in a large bowl and whisk until fully emulsified. Add onion rounds and gently turn with hands or tongs until each slice is coated edge to edge.
02 -
Preheat grill to medium-high heat (approximately 400°F). Position onion rounds directly on grill grates or arrange in a grill basket for easier handling.
03 -
Grill the onions for 5 to 7 minutes per side, turning once, until pronounced grill marks form, the edges caramelize, and onions release easily from the grates.
04 -
While onions cook, whisk together balsamic vinegar, maple syrup, and garlic powder in a small bowl until smooth. In the final 2 minutes of grilling, brush the glaze liberally onto both sides of the onions, allowing it to bubble and develop a glossy, mahogany finish.
# Supplementary Details:
01 -
If onion rings begin to stick, let them continue cooking before attempting to flip; they will release naturally when ready.