Gordon Ramsay Sloppy Joes (Printable View)
Savor beef, sautéed veggies, and melty provolone, all piled on toasted brioche for a satisfying comfort meal.
# Ingredient List:
→ Meat Mixture
01 -
1 pound lean ground beef
02 -
1 teaspoon kosher salt
03 -
1 teaspoon freshly ground black pepper
→ Sautéed Vegetables
04 -
1 tablespoon unsalted butter
05 -
1 medium yellow onion, diced
06 -
1 cup green bell pepper, chopped
07 -
1 cup brown mushrooms, chopped
→ Sauce
08 -
1 cup ketchup
09 -
1 tablespoon Worcestershire sauce
10 -
1 tablespoon cornstarch
11 -
1 cup beef broth
→ Cheese and Buns
12 -
8 ounces provolone cheese, chopped
13 -
4 brioche hamburger buns
# Preparation Steps:
01 -
Heat a large skillet over medium-high heat. Add the lean ground beef and sear for one minute without stirring, then break up and cook until fully browned. Remove beef from skillet and set aside.
02 -
In the same skillet, melt the unsalted butter over medium heat. Add diced yellow onion, green bell pepper, and brown mushrooms. Sauté for 5 to 7 minutes until vegetables are softened and golden.
03 -
In a mixing bowl, whisk together the beef broth, cornstarch, ketchup, Worcestershire sauce, kosher salt, and freshly ground black pepper until smooth.
04 -
Pour the prepared sauce into the skillet with sautéed vegetables. Stir well and allow mixture to come to a gentle boil for 3 to 5 minutes. Return browned beef to skillet and combine thoroughly.
05 -
Remove skillet from heat and stir in chopped provolone cheese until melted and creamy.
06 -
Lightly butter the inside of each brioche hamburger bun. Toast buns in a separate skillet over medium heat for 2 to 3 minutes until golden.
07 -
Fill the toasted buns generously with the cheesy beef mixture and serve immediately.
# Supplementary Details:
01 -
For a lighter version, substitute ground turkey and olive oil. Any color bell pepper or mushroom variety can be used. Use sturdy buns to hold the saucy filling.