Golden Halloumi Honey Thyme (Impression)
Crispy halloumi meets sweet honey and thyme for a simple, yet irresistible appetizer or snack.
# Liste des ingrédients:
→ Main
01 -
225 grams halloumi cheese
02 -
2 tablespoons olive oil
→ Glaze
03 -
2 tablespoons honey
04 -
1 tablespoon fresh thyme or 1 teaspoon dried thyme
05 -
1 teaspoon lemon juice
06 -
1 teaspoon water
→ Garnish
07 -
Fresh thyme sprigs
08 -
Crushed walnuts or pecans (optional)
# Étapes de préparation:
01 -
Cut halloumi into 1.25 cm thick slices.
02 -
Heat olive oil in a non-stick skillet over medium heat. Place halloumi slices in the pan and cook for 2 to 3 minutes on each side until golden and crisp.
03 -
In a small saucepan, combine honey, lemon juice, and water over low heat. Stir gently until smooth and warmed through. If desired, add some fresh thyme leaves for additional aroma.
04 -
Arrange fried halloumi on a serving platter. Drizzle evenly with warm honey thyme glaze. Garnish with fresh thyme and optional crushed walnuts or pecans.
# Informations complémentaires:
01 -
For a smokier finish, briefly grill the halloumi before plating. Serve immediately, as halloumi texture is optimal when hot.