Golden Crust Garlic Rosemary Focaccia (Impression)
Soft, golden muffins infused with fresh rosemary and garlic, finished with a crisp, aromatic crust.
# Liste des ingrédients:
→ Dough
01 -
250 g all-purpose flour
02 -
1.5 teaspoons instant yeast
03 -
1 teaspoon salt
04 -
180 ml warm water (approximately 43°C)
05 -
2 tablespoons olive oil
→ Topping
06 -
3 cloves garlic, minced
07 -
1 tablespoon fresh rosemary, finely chopped
08 -
2 tablespoons olive oil
09 -
0.5 teaspoon flaky sea salt
10 -
0.25 teaspoon black pepper
→ Optional Additions
11 -
Grated Parmesan cheese
12 -
Red pepper flakes
13 -
Sun-dried tomatoes
14 -
Olives
# Étapes de préparation:
01 -
Combine flour, instant yeast, and salt in a large mixing bowl. Stir until evenly distributed. Gradually mix in warm water and olive oil, stirring just until a rough dough forms. Knead on a lightly floured surface for 6 to 8 minutes, or until smooth and elastic. Transfer to an oiled bowl, cover with a clean kitchen towel, and allow to rise for 60 minutes or until doubled in volume.
02 -
Preheat oven to 190°C. Lightly grease a 12-cup muffin pan with olive oil or nonstick spray, ensuring each compartment is well coated.
03 -
After the dough has risen, punch it down to release air. Divide evenly into 12 pieces and roll each into a ball. Place each ball into a greased muffin cup. Cover and let rest for 20 minutes at room temperature.
04 -
In a small bowl, combine minced garlic, chopped rosemary, olive oil, flaky sea salt, and black pepper. Gently press dimples into the tops of each dough ball with your fingertips. Spoon the garlic-rosemary mixture over each portion, ensuring even coverage. Optionally, top with grated Parmesan, red pepper flakes, sun-dried tomatoes, or olives if desired.
05 -
Bake in the preheated oven for 20 to 25 minutes, or until the muffins are golden brown and crisp on top. Cool for several minutes in the pan before transferring to a wire rack. Serve warm or at room temperature.
# Informations complémentaires:
01 -
For crispier crusts, brush finished muffins with additional olive oil while still warm.