01 -
Divide half of the vanilla yogurt evenly between two glasses or small bowls. Add a layer of granola, followed by a layer of fresh berries. Repeat layering with remaining yogurt, granola, and berries for height and texture.
02 -
Press chocolate chips into each marshmallow to create eyes and a mouth, forming ghost faces.
03 -
Place marshmallow ghosts on top of each parfait. Serve immediately for the best texture.