Garlic Parmesan Cheeseburger Bombs (Printable View)
Golden dough stuffed with cheesy beef, brushed with garlicky butter and parmesan. Perfect finger food.
# Ingredient List:
→ Filling
01 -
1 pound ground beef
02 -
1 cup shredded cheddar cheese
03 -
2 cloves garlic, minced
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Dough
06 -
1 package refrigerated biscuit dough or pizza dough
→ Topping
07 -
2 tablespoons unsalted butter, melted
08 -
2 cloves garlic, minced
09 -
1/4 cup grated parmesan cheese
10 -
1 tablespoon fresh parsley, chopped (optional)
# Preparation Steps:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a skillet over medium heat, brown ground beef. Season with salt and pepper, then add minced garlic and cook until fragrant. Remove from heat and allow to cool slightly.
03 -
Mix cooled ground beef with shredded cheddar cheese until evenly combined.
04 -
On a clean surface, roll out biscuit or pizza dough and cut into 3-inch squares.
05 -
Spoon a portion of the beef and cheese filling onto the center of each dough square, then fold the corners and pinch to seal, forming a smooth ball.
06 -
Place sealed balls seam-side down on the prepared baking sheet. Mix melted butter with minced garlic and brush over each dough ball, then sprinkle with grated parmesan and chopped parsley if desired.
07 -
Bake in the preheated oven for 15 to 18 minutes or until golden brown.
08 -
Remove from oven and serve warm with dipping sauces of choice.
# Supplementary Details:
01 -
Allow cooked beef to cool slightly before mixing with cheese to prevent melting prior to baking.