Garlic Herb Steak Pinwheels (Printable View)
Flank steak swirled with creamy herbs and cheese, seared then oven-finished for tenderness.
# Ingredient List:
→ Beef and Seasoning
01 -
1 1/2 pounds flank steak
02 -
Kosher salt, to taste
03 -
Freshly ground black pepper, to taste
→ Herb Cheese Filling
04 -
1 tablespoon olive oil
05 -
2 cloves garlic, finely minced
06 -
2 tablespoons chopped fresh parsley
07 -
1 teaspoon chopped fresh rosemary
08 -
1 teaspoon chopped fresh thyme
09 -
2 ounces cream cheese, softened
10 -
1/4 cup grated Parmesan cheese
→ Assembly
11 -
4 slices provolone cheese
→ Cooking
12 -
1 tablespoon unsalted butter
# Preparation Steps:
01 -
Pat the flank steak completely dry with paper towels. Season both sides generously with kosher salt and black pepper. If needed, gently pound the steak to an even thickness for easier rolling and consistent cooking.
02 -
In a bowl, combine olive oil, minced garlic, chopped parsley, rosemary, thyme, and a pinch more black pepper. Stir in softened cream cheese and Parmesan cheese until a cohesive, spreadable mixture forms.
03 -
Lay steak flat on a cutting board. Evenly spread the herb cheese mixture over the surface, leaving a 1/2-inch border along one long side. Arrange provolone slices in a single layer on top of the filling. From the opposite long side, tightly roll up the steak into a log, keeping the layers compact.
04 -
Wrap the steak log tightly in plastic wrap, and refrigerate for 20 minutes to firm up the filling and make slicing easier.
05 -
Remove the steak from the refrigerator and unwrap. Use a sharp knife to slice the log into 1 1/2-inch thick rounds, using a gentle sawing motion to maintain the spiral shape.
06 -
Preheat the oven to 400°F. In an oven-safe skillet over medium-high heat, melt the butter. Add the steak pinwheels and sear for 2 minutes on each side until a deep golden crust develops.
07 -
Transfer the skillet to the oven and roast the pinwheels for 8 to 10 minutes, or until the steak reaches the desired doneness. Let rest for 5 minutes before serving.
# Supplementary Details:
01 -
Chilling the rolled steak before slicing helps the filling stay in place and ensures crisp, defined spirals during cooking.