Sticky Garlic Chicken Noodles (Printable View)
Sweet garlic sauce coats juicy chicken and silky noodles. Simple comfort dish with vibrant flavor.
# Ingredient List:
→ Protein
01 -
1 pound chicken breast or chicken thighs, cut into bite-sized pieces
→ Sauce
02 -
1/4 cup soy sauce
03 -
3 tablespoons honey
04 -
4 garlic cloves, minced
05 -
1 teaspoon fresh ginger, grated
06 -
1/2 teaspoon red chili flakes, optional
→ Coating and Frying
07 -
2 tablespoons cornstarch
08 -
2 tablespoons vegetable oil
→ Noodles
09 -
8 ounces rice noodles or egg noodles
→ Garnish
10 -
2 green onions, chopped
11 -
1 teaspoon sesame seeds
# Preparation Steps:
01 -
In a mixing bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and optional red chili flakes until well combined.
02 -
Toss chicken pieces with cornstarch in a separate bowl until they are evenly coated.
03 -
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook for 6 to 8 minutes, turning as needed, until golden and fully cooked through.
04 -
Pour prepared sauce over the chicken in the skillet. Stir frequently and allow to simmer for 2 to 3 minutes until the mixture thickens and chicken is well glazed.
05 -
Prepare noodles following the package instructions. Drain thoroughly and set aside.
06 -
Add the cooked and drained noodles into the skillet with chicken and sauce. Toss thoroughly to ensure noodles are evenly coated and heated through.
07 -
Sprinkle chopped green onions and sesame seeds over the noodle mixture just before serving.
# Supplementary Details:
01 -
For best results, use chicken thighs for richer flavor and tenderness, and do not overcrowd the skillet during searing.