Garlic Butter Green Beans Mushrooms (Printable View)
Sautéed green beans and mushrooms in garlic butter with parmesan and fresh herbs.
# Ingredient List:
→ Vegetables
01 -
1 pound fresh green beans, trimmed
02 -
8 ounces cremini mushrooms, halved
→ Dairy
03 -
3 tablespoons unsalted butter
04 -
1/4 cup grated parmesan cheese
→ Oils and Seasonings
05 -
1 tablespoon olive oil
06 -
4 cloves garlic, minced
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
→ Herbs
09 -
1 tablespoon chopped fresh parsley
10 -
1 teaspoon chopped fresh rosemary
# Preparation Steps:
01 -
Bring a large pot of salted water to a boil. Add green beans and cook for 3 to 4 minutes until vibrant and just tender. Drain and set aside.
02 -
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add mushrooms and sauté for 5 to 6 minutes until browned and softened.
03 -
Reduce heat slightly. Add remaining butter and minced garlic. Stir for 30 seconds to 1 minute until aromatic.
04 -
Add blanched green beans to the skillet. Toss with mushrooms and garlic butter. Season with salt and black pepper.
05 -
Cook for an additional 2 to 3 minutes, stirring gently until vegetables are heated through and evenly coated. Remove from heat and sprinkle with parmesan, parsley, and rosemary before serving.
# Supplementary Details:
01 -
For optimal texture, avoid overcooking the green beans during blanching. They should remain crisp-tender.