Fruity Pebbles Breakfast Bread (Impression)
Soft loaf with Fruity Pebbles and creamy yogurt, offering a vibrant and playful start to your day.
# Liste des ingrédients:
→ Batter
01 -
250 g granulated sugar
02 -
245 g plain Greek yogurt
03 -
120 ml vegetable oil or unsweetened applesauce
04 -
3 large eggs
05 -
2.5 ml vanilla extract
06 -
2.5 ml fine salt
07 -
10 ml baking powder
08 -
190 g all-purpose flour
→ Mix-In & Topping
09 -
60 g Fruity Pebbles cereal, folded into batter
10 -
30 g Fruity Pebbles cereal, for topping
# Étapes de préparation:
01 -
Preheat oven to 175°C. Generously coat a standard loaf pan with non-stick cooking spray.
02 -
In a large mixing bowl, whisk together granulated sugar, plain Greek yogurt, vegetable oil or applesauce, eggs, and vanilla extract until the mixture is fully smooth.
03 -
Add salt, baking powder, and all-purpose flour to the wet mixture. Mix until a uniform batter forms with no dry pockets.
04 -
Gently fold 60 g Fruity Pebbles cereal into the batter, being careful not to overmix.
05 -
Pour batter evenly into the prepared loaf pan. Sprinkle 30 g Fruity Pebbles cereal across the surface as a topping.
06 -
Bake for 45 to 55 minutes, or until a toothpick inserted into the center of the bread emerges clean.
07 -
Allow to cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve once cooled.
# Informations complémentaires:
01 -
For optimal texture, ensure all dairy and eggs are at room temperature before mixing.
02 -
Substitute vegetable oil with unsweetened applesauce for a lighter crumb.