Fig Goat Cheese Pinwheels (Printable View)
Flaky pastry pinwheels filled with goat cheese, figs, and thyme, finished with a touch of honey and nuts.
# Ingredient List:
→ Pinwheels
01 -
1 sheet frozen puff pastry, thawed
02 -
1/2 cup soft goat cheese, at room temperature
03 -
1/2 cup fig jam or preserves, or 8 to 10 fresh or dried figs, thinly sliced
04 -
1 tablespoon honey, optional
05 -
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
06 -
1/4 cup chopped walnuts or pecans, optional
07 -
1 large egg, beaten
→ Garnishes
08 -
Extra fresh thyme leaves
09 -
Drizzle of honey
10 -
Freshly cracked black pepper
# Preparation Steps:
01 -
Thaw puff pastry in the refrigerator for several hours or at room temperature for about 30 minutes until pliable yet chilled. On a lightly floured surface, roll pastry into a smooth rectangle measuring approximately 10 x 12 inches.
02 -
With a spatula, evenly spread goat cheese over the entire pastry surface, leaving a 1/2-inch border along the edges.
03 -
Gently spread fig jam or preserves over the goat cheese. Alternatively, arrange sliced figs evenly atop the cheese layer.
04 -
Drizzle honey evenly over the filling if desired. Sprinkle with thyme leaves; for extra texture, add chopped walnuts or pecans.
05 -
Beginning at one long edge, carefully roll pastry into a snug log. Using a sharp knife, slice into 20 uniform pieces.
06 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Arrange pinwheels cut side up and brush tops with beaten egg. Bake for 18 to 20 minutes, or until pastry is golden and crisp.
07 -
Let pinwheels cool briefly before serving. Garnish with additional thyme leaves, a honey drizzle, or freshly cracked black pepper as preferred.
# Supplementary Details:
01 -
Ensure pastry remains chilled but pliable before rolling to achieve optimal flakiness.
02 -
Use a serrated knife for clean, even slices.