→ Protein
01 -
225g block of feta cheese, dried lightly with a paper towel
02 -
454g chicken tenders without skin or bones
→ Vegetables
03 -
1 ½ fresno peppers, deseeded and thinly sliced
04 -
4 garlic cloves, minced
05 -
2 shallots, thinly sliced
06 -
4 bell peppers (red, yellow, and orange), cut into strips
→ Herbs and Seasonings
07 -
1 tsp powdered ginger
08 -
2 tsp whole cumin seeds
09 -
¾ cup chopped herbs (dill, parsley, and cilantro)
10 -
Chili flakes for heat, use as much or as little as you like
11 -
Black pepper and kosher salt, adjust to your liking
12 -
2 tsp smoked paprika
→ Pantry Items
13 -
Cooked rice (use if you'd like as a side)
14 -
¼ cup cornstarch for the feta
15 -
4 tablespoons olive oil for marinating
→ Vinaigrette
16 -
⅓ cup olive oil
17 -
1 tbsp champagne vinegar
18 -
2 tbsp freshly squeezed lemon juice
19 -
2 tsp honey for a touch of sweetness