Effortless Marinated Mushroom Skewers (Impression)
Grilled mushrooms loaded with herby, rich flavor and a touch of char that makes them impossible to stop eating.
# Liste des ingrédients:
→ Marinade Ingredients
01 -
4 tablespoons soy sauce
02 -
4 tablespoons olive oil
03 -
2 tablespoons Worcestershire sauce
04 -
2 tablespoons balsamic vinegar
05 -
1 tablespoon Dijon mustard
06 -
1 tablespoon maple syrup or honey
07 -
1 teaspoon rosemary (dried)
08 -
1 teaspoon thyme (dried)
09 -
1/2 teaspoon smoked paprika
10 -
2 minced garlic cloves
11 -
Salt and pepper—add to your liking
→ Skewer Components
12 -
450g (1lb) button mushrooms, cleaned and with stems removed
13 -
Metal or wooden skewers
# Étapes de préparation:
01 -
Grab a medium-sized mixing bowl, and toss in soy sauce, olive oil, Worcestershire sauce, and balsamic vinegar. Stir in garlic, Dijon mustard, and either honey or maple syrup. Add the dried herbs (thyme and rosemary), smoked paprika, and season with salt and pepper. Whisk it together until it’s a smooth blend.
02 -
Place your cleaned mushrooms in either a shallow container or a resealable plastic bag. Pour your marinade over the mushrooms, making sure each one is coated well. Pop it in the fridge for at least half an hour, or even better, leave it for 2-3 hours to soak in all that flavor.
03 -
If you’re using wooden skewers, let them soak in water for half an hour to avoid burning. Metal skewers? They’re good to go as is—no prep needed.
04 -
Fire up your grill to medium-high heat. If you’re using charcoal, wait for the coals to get white and ashy before starting. Using a gas grill? Keep the lid shut after setting the burners to medium-high so it heats evenly.
05 -
Take the mushrooms out of the marinade and poke them onto your skewers. Want to mix things up? Add slices of bell peppers, zucchini, or cherry tomatoes along with the mushrooms. Just leave a little space between each piece for even grilling.
06 -
Pop your loaded skewers on the hot grill. Cook them for about 10-12 minutes, giving them a turn every now and then so everything cooks evenly. You want them juicy and lightly charred. Use leftover marinade as a basting sauce for extra flavor.
07 -
Take the skewers off the grill and let them cool for a few minutes. Arrange them on a plate, and if you want, sprinkle some chopped parsley on top. Serve them as a snack, with your meal, or anything in between!
# Informations complémentaires:
01 -
Mix things up by trying other mushrooms like shiitake, cremini, or diced portobellos.
02 -
Pair these skewers with rice, roasted veggies, or warm bread for a meal.