Eyeball Brownies White Chocolate (Printable View)
Fudgy brownies get spooky with white chocolate, candy eyes, and red gel for a festive Halloween snack.
# Ingredient List:
→ Brownie Base
01 -
1 box commercial brownie mix
02 -
Ingredients as required by brownie mix package (typically eggs, oil, and water)
→ Topping and Decoration
03 -
1/2 cup white chocolate chips
04 -
Candy eyeballs
05 -
Red gel icing
# Preparation Steps:
01 -
Preheat oven as directed on the brownie mix package. Grease an 8x8-inch baking pan or suitable size indicated by the box.
02 -
In a mixing bowl, combine the brownie mix with the required eggs, oil, and water as specified on the package. Stir until smooth and fully combined.
03 -
Pour the prepared batter evenly into the greased pan. Bake according to package instructions or until a toothpick inserted in the center comes out with moist crumbs.
04 -
Remove brownies from oven and let cool completely in the pan. Meanwhile, gently melt the white chocolate chips in a microwave-safe bowl in 15-20 second intervals, stirring until smooth.
05 -
Evenly spread the melted white chocolate over the cooled brownies. Arrange candy eyeballs on the surface, gently pressing into the white chocolate. Use red gel icing to create veins radiating from the eyeballs for a bloodshot effect.
06 -
Allow decorations to set. Slice into squares and serve.
# Supplementary Details:
01 -
For best results, ensure brownies are fully cooled before adding the melted white chocolate to prevent separation or melting.