Easy Yum Yum Sauce (Impression)
Zesty mayo dip with garlic and spices, great as a sidekick for hibachi, seafood, or roasted veggies.
# Liste des ingrédients:
01 -
1 teaspoon sugar
02 -
1 tablespoon butter, melted and ready to use
03 -
1/4 teaspoon paprika
04 -
1 teaspoon ketchup or a little bit of tomato paste
05 -
1/4 cup water
06 -
1/2 teaspoon garlic powder
07 -
1 cup regular mayonnaise (avoid light versions)
# Étapes de préparation:
01 -
In any kind of mixing bowl, stir all the ingredients until they’re smooth and blended well.
02 -
Keep the sauce covered and tuck it in the fridge for at least eight hours—or even better, the whole night—so the flavors meld perfectly.
# Informations complémentaires:
01 -
Stick to regular mayonnaise, as it gives the best flavor and texture.
02 -
Don’t skip letting the sauce cool overnight—this step is key for bringing out the best taste.