Easy Yum Yum Sauce (Print Version)

# Ingredients:

01 - 1 teaspoon sugar
02 - 1 tablespoon butter, melted and ready to use
03 - 1/4 teaspoon paprika
04 - 1 teaspoon ketchup or a little bit of tomato paste
05 - 1/4 cup water
06 - 1/2 teaspoon garlic powder
07 - 1 cup regular mayonnaise (avoid light versions)

# Instructions:

01 - In any kind of mixing bowl, stir all the ingredients until they’re smooth and blended well.
02 - Keep the sauce covered and tuck it in the fridge for at least eight hours—or even better, the whole night—so the flavors meld perfectly.

# Notes:

01 - Stick to regular mayonnaise, as it gives the best flavor and texture.
02 - Don’t skip letting the sauce cool overnight—this step is key for bringing out the best taste.

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