Pulled Mushroom Banh Mi (Impression)
A Vietnamese sandwich filled with juicy mushrooms, pickled veggies, spicy mayo, and crisp herbs for a mouthful of bold flavors.
# Liste des ingrédients:
→ Pickled Veggies
01 -
150g cucumber, cut into thin sticks
02 -
150g carrot, peeled and sliced into thin sticks
03 -
Pinch of salt
04 -
2 tablespoons apple cider vinegar
05 -
1 tablespoon granulated sugar
→ Mushroom Filling
06 -
500g shiitake mushrooms, shredded stalks and thinly sliced caps
07 -
3 tablespoons hoisin sauce
08 -
4 garlic cloves, sliced very thin
09 -
2 tablespoons soy sauce
10 -
Black pepper and salt, to taste
11 -
A drizzle of olive oil
→ Spicy Mayo
12 -
6 tablespoons plant-based mayo
13 -
2 tablespoons Sriracha
→ Sandwich Layers
14 -
1 baguette, quartered then split open
15 -
4 radishes, thinly sliced
16 -
Large handful of fresh coriander leaves
17 -
1 lime, sliced into small wedges
18 -
1 fresh red chilli, sliced finely
# Étapes de préparation:
01 -
Mix together the carrot and cucumber sticks with the sugar, salt, and vinegar in a bowl. Gently massage the mixture and let them sit for at least 45 minutes until pickled.
02 -
Preheat the oven to 180°C with fan mode (400°F).
03 -
Spread the shredded stalks and sliced caps of the mushrooms evenly on a baking tray. Add a sprinkle of salt and pepper, drizzle a bit of olive oil, and toss to coat. Roast for 20 minutes.
04 -
Take the mushrooms out of the oven. Stir in the garlic slices, soy sauce, and hoisin sauce. Toss it all well, then put back in the oven for another 20 minutes until most of the liquid evaporates.
05 -
While the mushrooms are cooking, get the baguette ready to cut. Slice the radishes and chilli nice and thin, pluck fresh coriander leaves, cut the lime into wedges, and stir the mayo with Sriracha till it’s creamy and spicy.
06 -
Divide the baguette into quarters and open each piece. Slather some spicy mayo, pile on pickled veggies, roasted mushrooms, radish and chilli slices, and fresh coriander. Squeeze lime juice over it all before eating.
# Informations complémentaires:
01 -
Take the seeds out of the chilli if you want it less spicy.