Effortless Turkish Bread (Impression)
Round loaf, super soft inside, shiny golden top, pretty seed sprinkle. All made easy for Ramadan nights.
# Liste des ingrédients:
→ Dough
01 -
1 egg (separate yolk and white)
02 -
1 tsp granulated sugar
03 -
1/2 tsp table salt
04 -
1 Tbsp yogurt (plain)
05 -
1/2 cup milk, warmed
06 -
1/2 cup water, warmed
07 -
1 tsp dry yeast (active)
08 -
2⅓ cups all-purpose flour
09 -
2 Tbsp olive oil
→ Topping
10 -
1 tsp sesame seeds (white)
11 -
1 tsp nigella seeds
# Étapes de préparation:
01 -
Stir the yeast, sugar, warm milk, and water together in a bowl. Let it sit for 5-10 minutes until it gets bubbly.
02 -
In a big bowl, stir salt into the flour. Add in the foamy yeast, egg white, and olive oil, stirring until the dough becomes sticky and wet.
03 -
Cover the mixing bowl with a towel and leave it somewhere warm for about 30-40 minutes, so the dough can puff up and double in size.
04 -
Dust some flour on a parchment-lined baking tray. Take the dough and gently form it into a round shape on the tray, being careful not to press out too much air.
05 -
Place a towel over the dough again and give it another 20 minutes to rise.
06 -
Whisk together the leftover egg yolk, yogurt, and 1 tsp of water to make a light egg wash.
07 -
Brush the egg wash all over the dough. Press lightly to create a ring about 2.5 cm inward from the edge, then make crisscross lines inside the circle. Top with sesame and nigella seeds.
08 -
Bake at 200°C in a preheated oven for around 20 minutes, or until it turns a rich golden brown color.
# Informations complémentaires:
01 -
Traditionally shared during Ramadan, Turkish flatbread pairs well with many meals at any time.
02 -
The decorative pattern isn’t just for looks—it also makes the bread bake with an extra nice texture.