Easy Grilled Cheese Burrito (Printable View)
Melted cheese, tender beef, spicy chipotle, and creamy rice wrapped and grilled for irresistible flavor.
# Ingredient List:
→ Meat Filling
01 -
1 pound ground beef
02 -
1 packet taco seasoning
→ Rice Mixture
03 -
2 cups cooked white rice
04 -
1 cup sour cream
→ Cheesy Layers
05 -
1 cup nacho cheese sauce
06 -
1 cup shredded cheddar cheese
07 -
1 cup shredded mozzarella cheese
→ Chipotle Kick
08 -
1 tablespoon chipotle sauce
→ Wrap
09 -
4 large flour tortillas
→ For Grilling
10 -
2 tablespoons butter or oil
# Preparation Steps:
01 -
In a skillet over medium heat, cook ground beef for 8 to 10 minutes until thoroughly browned. Drain excess fat, add taco seasoning and a splash of water, then simmer 5 minutes until well combined.
02 -
Heat flour tortillas in a dry skillet over low heat or microwave for 20 seconds. Cover with a clean towel to maintain warmth.
03 -
Arrange a warmed tortilla on a flat surface. Layer with cooked rice, seasoned beef, nacho cheese sauce, sour cream, and chipotle sauce. Add shredded cheddar and mozzarella cheeses on top. Fold and wrap tightly.
04 -
Heat butter or oil in a skillet over medium heat. Place the burrito seam-side down and grill for 3 to 4 minutes until golden brown. Flip and grill an additional 3 to 4 minutes until both sides are crisp.
05 -
Remove burritos from heat and allow to cool for one minute. Slice in half and serve with desired accompaniments.
# Supplementary Details:
01 -
To reduce calories, substitute ground beef with ground turkey or plant-based protein. Dairy-free alternatives may be used for sour cream and cheese. Adjust chipotle sauce to control spice level.