Effortless Cheesy Pockets (Impression)
Golden, crunchy pockets stuffed with gooey cheese and all the pizza flavors you love. Awesome as a snack, party bite, or easy meal!
# Liste des ingrédients:
→ Base
01 -
1 can (13.8 oz) store-bought pizza dough or your favorite homemade version
→ Stuffing
02 -
¾ cup of your go-to pizza sauce
03 -
1½ cups of shredded mozzarella
04 -
½ cup small pepperoni slices or diced pieces (optional)
05 -
¼ cup grated Parmesan (optional)
06 -
1 tsp of mixed Italian herbs
→ Topping
07 -
1 tbsp of either melted butter or olive oil for brushing
→ Extra Stuffing Ideas
08 -
Cooked ground sausage
09 -
Diced bell peppers
10 -
Sliced mushrooms
11 -
Chopped olives
# Étapes de préparation:
01 -
Set your oven to 400°F (200°C) and line a baking pan with parchment paper.
02 -
Spread out the pizza dough on a surface dusted with flour, then cut it into 8 squares or rectangles.
03 -
Spread some pizza sauce on one side of each dough piece, sprinkle mozzarella generously, and toss on your chosen toppings. Add Parmesan and seasoning on top.
04 -
Fold each piece of dough to enclose the filling, then press the edges together with a fork to keep everything inside.
05 -
Apply melted butter or olive oil to the top. If you want, sprinkle more seasoning or even a bit of cheese.
06 -
Pop them in the oven for 15–18 minutes and bake until the tops are nice and golden.
07 -
Let them sit for a few minutes after baking, then serve. They’re great with extra pizza sauce for dipping!
# Informations complémentaires:
01 -
For crisper pockets, make a tiny cut on the top before baking to let steam escape.
02 -
These can be frozen after baking. Heat them up in the oven at 350°F for 10–15 minutes when ready!