Donut Loaf (Print Version)
# Ingredients:
→ Bread
01 -
306 g whole milk
02 -
1 tablespoon vanilla extract
03 -
2 tablespoons unsalted butter, melted
04 -
1 large egg, room temperature
05 -
300 g granulated sugar
06 -
250 g all-purpose flour
07 -
½ teaspoon kosher salt
08 -
2 teaspoons baking powder
→ Spiced Sugar Coating
09 -
100 g granulated sugar
10 -
1 teaspoon ground cinnamon
11 -
57 g unsalted butter, melted
12 -
½ teaspoon ground nutmeg
# Instructions:
01 -
Turn your oven on and set it to 350°F. Use nonstick spray to coat an 8½ x 4½-inch loaf pan.
02 -
Grab a big mixing bowl and toss in the flour, sugar, baking powder, and salt. Stir to mix.
03 -
In another bowl, whisk the milk, room temp egg, melted butter, and vanilla until smooth and well blended.
04 -
Slowly add the milk mixture into the dry stuff and stir lightly until just mixed. The batter should stay a little thin—don't stir a ton.
05 -
Pour that batter into your greased loaf pan and spread it out so it's even.
06 -
Pop the pan in your oven and bake for 60-70 minutes. You'll know it's done when you stick a toothpick in the center and it comes out mostly clean, with maybe a crumb or two on it. The top should have a nice golden color.
07 -
After it's baked, let the loaf sit in its pan to cool down for around 10 minutes. Next, carefully take the bread out and move it onto a big sheet of parchment paper.
08 -
Brush the melted topping butter over the warm loaf, covering the surface gently as you go.
09 -
Take a small bowl and combine the sugar, cinnamon, and nutmeg for the coating.
10 -
Sprinkle the sugar-spice mixture all over the butter-coated bread. Rotate the loaf as needed so every side gets covered.
# Notes:
01 -
Keep any leftover sugar mix for another baking project later.