Cuban Chopped Grinder Sandwich (Printable View)
Pulled pork, ham, cheese, and pickles meld in a toasted Cuban-style grinder topped with buttery garlic spread.
# Ingredient List:
→ Bread
01 -
4 submarine rolls, 6–10 inches each, split lengthwise, leaving attached
→ Butter Spread
02 -
1/2 cup (1 stick) unsalted butter, melted
03 -
2 tablespoons garlic, minced
04 -
2 tablespoons fresh parsley, finely chopped
05 -
2 teaspoons kosher salt
→ Sandwich Filling
06 -
1/2 pound cooked pulled pork
07 -
1/2 pound sliced ham
08 -
3 dill pickles, sliced lengthwise
09 -
4 slices Swiss cheese
10 -
2 tablespoons yellow mustard
# Preparation Steps:
01 -
Preheat oven to low broil and line a baking sheet with parchment paper.
02 -
Place rolls onto the prepared baking sheet, cut side facing upwards and hinged intact.
03 -
Combine melted butter, minced garlic, parsley, and kosher salt in a small bowl. Brush the mixture evenly onto the cut sides of each roll.
04 -
Toast the rolls in the oven for 2–3 minutes or until lightly browned.
05 -
Transfer pulled pork to a large cutting board. Layer with sliced ham, pickle halves, and Swiss cheese. Using a sharp knife, finely chop all ingredients together. Add yellow mustard and mix thoroughly with a spatula.
06 -
Spoon approximately 1 cup of prepared filling onto each toasted roll.
07 -
Serve sandwiches immediately while warm.
# Supplementary Details:
01 -
Ensure rolls remain hinged to ease handling and maximize filling retention.