Crispy Shrimp Toast (Printable View)
Savory shrimp toast with scallions, sesame, and herbs on crisp-fried bread—perfect for sharing.
# Ingredient List:
→ Shrimp Mixture
01 -
3 tablespoons scallions, finely sliced
02 -
2 tablespoons chopped fresh cilantro
03 -
1 large egg white
04 -
2 cloves garlic, minced
05 -
8 ounces large shrimp, peeled and deveined
06 -
1 tablespoon low-sodium soy sauce
07 -
Salt and ground black pepper, to taste
→ Base and Frying
08 -
8 slices white sandwich bread
09 -
Neutral oil, enough for shallow frying
10 -
1 teaspoon toasted sesame oil
11 -
3 tablespoons white sesame seeds
# Preparation Steps:
01 -
Combine scallions, cilantro, and garlic in a food processor. Pulse until finely chopped, about 15-20 seconds.
02 -
Add two-thirds of the shrimp, egg white, soy sauce, and toasted sesame oil to the processor. Pulse until a coarse paste forms.
03 -
Transfer paste to a bowl. Chop remaining shrimp into small pieces and stir into the mixture. Season with salt and pepper.
04 -
Spread an even layer of shrimp mixture onto each slice of white bread. Press the coated side gently into sesame seeds until well covered.
05 -
Heat neutral oil in a cast iron skillet over medium-high heat. Place the toasts shrimp side down. Fry until golden and crisp, about 2-3 minutes per side.
06 -
Transfer to a plate lined with paper towels to drain any excess oil. Serve immediately while warm.
# Supplementary Details:
01 -
For the best crispiness, ensure the oil is adequately hot before adding the bread to prevent absorption of excess oil.