Crispy Ravioli Cheesy Bites (Printable View)

Crispy, cheese-packed ravioli bites for dipping, perfect as a savory, crowd-pleasing snack or appetizer.

# Ingredient List:

→ Ravioli Bites

01 - 1 package (9 to 12 ounces) refrigerated or frozen cheese ravioli, thawed if frozen
02 - 2 large eggs, beaten
03 - 3/4 cup Italian-style breadcrumbs
04 - 1/4 cup grated Parmesan cheese
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon dried basil
07 - Olive oil spray
08 - Marinara sauce, warmed, for dipping

# Preparation Steps:

01 - Preheat the air fryer to 375°F for 3 minutes to ensure even cooking.
02 - In one shallow bowl, whisk eggs until smooth. In a separate bowl, combine breadcrumbs, grated Parmesan, garlic powder, and dried basil.
03 - Dip each ravioli in the beaten eggs, allowing excess to drip off, then press into the breadcrumb mixture until evenly coated.
04 - Place coated ravioli in a single layer in the air fryer basket and lightly spray with olive oil to promote crispiness.
05 - Cook at 375°F for 6 to 8 minutes, flipping the ravioli halfway through, until crisp and golden brown.
06 - Serve immediately with warm marinara sauce for dipping.

# Supplementary Details:

01 - For best results, avoid overcrowding the air fryer basket to maintain a crispy exterior on every ravioli.

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