Homemade Paneer Tikki Burgers (Impression)
Crispy spiced paneer tikkis plus herby mayo and raw veggies, all loaded onto pillowy buns.
# Liste des ingrédients:
→ For Making Paneer Patties
01 -
500g of paneer, block or fresh
02 -
1 big potato, cooked and peeled (boiled or steamed)
03 -
40g unsalted roasted peanuts, chopped roughly
04 -
60g cooked or canned sweetcorn kernels
05 -
4 finely chopped spring onions
06 -
5cm piece of ginger, grated or minced
07 -
4 garlic cloves, grated or minced
08 -
3 green chillies, finely minced
09 -
2 teaspoons of chaat masala powder
10 -
1/4 teaspoon of turmeric powder
11 -
1/2 tablespoon of Kashmiri red chilli powder or paprika mix
12 -
1 teaspoon of both salt and black pepper
13 -
A small handful of freshly chopped coriander or cilantro
14 -
2 teaspoons of kasuri methi (fenugreek leaves, dried)
15 -
3 tablespoons corn flour (or corn starch substitute)
16 -
Neutral frying oil, just enough for cooking
→ For Creamy Green Chutney Sauce
17 -
150g regular or plant-based mayonnaise
18 -
30g fresh coriander or cilantro leaves
19 -
One 2.5cm chunk of ginger
20 -
1 garlic clove
21 -
Up to 3 small green chillies
→ For Putting It All Together
22 -
8 soft burger buns (any type you love)
23 -
Veggies you like: cucumber slices, thinly cut onions, steamed beetroot, fresh lettuce, or pickles
# Étapes de préparation:
01 -
If you're using store-bought paneer, put the block into hot water for 10 minutes to make it softer. Once it becomes pale and spongy, drain out the water fully.
02 -
Break the drained paneer into small bits directly into a large bowl. Use a grater or potato ricer to shred the cooked potato into it.
03 -
Mix in everything else needed for the patties: peanuts, corn, spring onions, green chillies, minced ginger and garlic, spices like chaat masala, turmeric, red chilli powder, salt, pepper, coriander, fenugreek leaves, and corn flour. Give it all a good mix until it's all evenly combined.
04 -
Grab a handful of the tikki mixture and press it gently into 8 chunky, round patties. Try to make them close in size.
05 -
Heat a frying pan on medium and add about 2 to 3 tablespoons of oil. Cook the patties on both sides till they're crispy and golden. Flip carefully so they don't break.
06 -
Blitz mayonnaise, coriander leaves, ginger, garlic, and green chillies in a blender until smooth. Put it in the fridge for a bit to cool down, as blending can make it warm.
07 -
Spread some green chutney mayo on the bottom side of each burger bun. Add a layer of sliced veggies like cucumbers or onions, place a tikki patty on top, and finish with more mayo and the top bun.
# Informations complémentaires:
01 -
This dish blends Indian flavors with a casual burger vibe for a fun twist.
02 -
Want crunchier patties? Chill them in the fridge for 30 minutes before cooking.