Effortless Crispy Onion Fritters (Impression)
Golden onion fritters tossed in spiced chickpea flour, deep-fried until crisp and full of bold street food flavor.
# Liste des ingrédients:
→ Main Components
01 -
1/2 cup chopped fresh cilantro leaves
02 -
3-4 green chillies, minced into tiny bits
03 -
1-2 large red onions or 3 medium ones, sliced thinly lengthwise
→ Batter
04 -
1/3 cup water (add more if needed later)
05 -
1 cup of chickpea flour (also called gram flour)
→ Spice Blend
06 -
1 tsp of turmeric powder
07 -
2 tsp of mild Kashmiri red chilli powder
08 -
1 tsp salt
09 -
1.5 tsp of ground coriander seeds
10 -
1 tsp freshly cracked black pepper
11 -
1.5 tsp cumin powder
# Étapes de préparation:
01 -
Slice the onions into long strips, separating them as you go. Throw them into a big mixing bowl.
02 -
Toss in the chopped cilantro and minced chillies with the onions in the bowl.
03 -
Add salt, pepper, turmeric, Kashmiri chilli powder, ground coriander, and cumin to the onions. Stir everything until the onions get coated with the seasonings.
04 -
While stirring the onions, add in the gram flour slowly. Pour the water a little at a time, blending as you go, until you end up with a thin, slightly runny coat over the mixture.
05 -
Heat oil to 175°C (350°F). Take a clump of the onion batter, keeping it loose, and drop it gently into the hot oil. Fry just a few at a time so the oil doesn't cool down.
06 -
Cook each batch for about 3-4 minutes, or until they're crisp and golden on the outside.
07 -
Pull them out with a slotted spoon and lay them on paper towels to soak up extra oil.
08 -
Enjoy right away while they're crisp. They're great with mint or tamarind chutney.
# Informations complémentaires:
01 -
For crispier results, use just enough batter to lightly coat the onions.
02 -
Irregular shapes mean more crunchy edges, so avoid packing the mixture tightly into balls.