Crispy Air Fryer Hot Chicken (Printable View)
Golden air-fried chicken wraps with hot sauce, cheddar, and ranch—easy, flavorful, and irresistibly crunchy.
# Ingredient List:
→ Wrap Components
01 -
4 large flour tortillas
02 -
2 cups cooked chicken breast, shredded or diced
03 -
1 cup shredded cheddar cheese
→ Sauce and Finish
04 -
1/4 cup hot sauce
05 -
2 tablespoons ranch dressing
06 -
Cooking spray or olive oil for greasing
# Preparation Steps:
01 -
In a small bowl, combine hot sauce and ranch dressing until fully blended.
02 -
Arrange flour tortillas on a clean surface. Evenly distribute chicken onto the center of each tortilla. Top each with shredded cheddar cheese and drizzle with the prepared hot sauce-ranch mixture.
03 -
Fold the sides of each tortilla over the filling, then roll tightly to create secure wraps.
04 -
Set air fryer to 375°F and allow it to preheat for several minutes.
05 -
Lightly grease the air fryer basket using cooking spray or a brush of olive oil.
06 -
Arrange wraps seam side down in the basket, ensuring they do not touch. Air fry for 5–7 minutes, or until the tortillas are golden brown and crisp, and cheese is melted.
07 -
Carefully remove wraps from the air fryer. Let cool briefly before serving. Accompany with extra hot sauce or ranch as desired.
# Supplementary Details:
01 -
For extra crispiness, lightly brush olive oil on the outside of each wrap before air frying.