Creamy Tuscan Marry Me Butter Beans (Printable View)
Tuscan-style butter beans in a creamy sauce with garlic, sun-dried tomatoes, basil, and Parmesan. Satisfying and indulgent.
# Ingredient List:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
3 cloves garlic, minced
03 -
1 small onion, diced
04 -
1/2 cup sun-dried tomatoes, chopped
05 -
1/2 cup chicken broth or vegetable broth
06 -
1 cup heavy cream or coconut cream
07 -
2 cans (15 ounces each) butter beans, rinsed and drained
08 -
1/2 cup grated Parmesan cheese or 3 tablespoons nutritional yeast
09 -
1/2 teaspoon red pepper flakes, optional
10 -
1 teaspoon Italian seasoning
11 -
1/4 teaspoon salt, adjust to taste
12 -
1/4 teaspoon black pepper
13 -
1/4 cup fresh basil leaves, chopped, plus extra for garnish
# Preparation Steps:
01 -
Heat olive oil in a large skillet over medium heat. Add minced garlic and diced onion, then sauté until fragrant and translucent, about 2 to 3 minutes.
02 -
Add chopped sun-dried tomatoes and cook for 1 to 2 minutes to enhance their flavors. Pour in chicken or vegetable broth and bring to a simmer. Lower the heat and stir in the heavy cream or coconut cream.
03 -
Gently fold in drained butter beans, coating them fully in the sauce. Let simmer for 5 to 7 minutes to absorb flavors.
04 -
Stir in grated Parmesan cheese or nutritional yeast to naturally thicken the sauce. If a thinner consistency is desired, add extra broth as needed.
05 -
Sprinkle chopped fresh basil over the dish before serving, reserving additional leaves for garnish.
# Supplementary Details:
01 -
For a vegan adaptation, use coconut cream and nutritional yeast in place of dairy ingredients.