Creamy Marry Me Shrimp Pasta (Printable View)
Shrimp, pasta, and Parmesan meld in a creamy garlic sauce for a flavorful, elegant main course.
# Ingredient List:
→ Pasta
01 -
8 ounces fettuccine or spaghetti
→ Seafood
02 -
1 pound large shrimp, peeled and deveined
→ Sauce
03 -
2 tablespoons olive oil
04 -
4 cloves garlic, minced
05 -
1 cup heavy cream
06 -
1 cup chicken broth
07 -
1 cup freshly grated Parmesan cheese
08 -
1 teaspoon red pepper flakes, optional
09 -
Salt and freshly ground black pepper, to taste
→ Garnish
10 -
Fresh parsley, chopped
# Preparation Steps:
01 -
Fill a large pot with water, season generously with salt, and bring to a boil. Add fettuccine or spaghetti and cook until al dente per package instructions. Drain well and set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, and cook for 2 to 3 minutes per side until shrimp turn pink and are opaque. Transfer shrimp to a plate and set aside.
03 -
In the same skillet, add minced garlic and red pepper flakes if desired. Sauté for 30 seconds until aromatic.
04 -
Pour heavy cream and chicken broth into the skillet, stirring to blend. Bring mixture to a gentle simmer. Gradually sprinkle in the grated Parmesan cheese, stirring constantly until fully melted and sauce thickens. Adjust seasoning with additional salt and pepper.
05 -
Return the sautéed shrimp and drained pasta to the skillet. Toss thoroughly to ensure shrimp and pasta are evenly coated in the creamy sauce.
06 -
Remove skillet from heat. Sprinkle with chopped fresh parsley and serve immediately.
# Supplementary Details:
01 -
For maximum flavor, use freshly grated Parmesan instead of pre-shredded cheese.