Creamy Garlic Crab-Stuffed Mushrooms (Printable View)
Savory mushrooms filled with crab, cream cheese, garlic, and Parmesan, baked until golden and delicious.
# Ingredient List:
→ Filling
01 -
1 cup cooked crab meat
02 -
1/2 cup cream cheese, softened
03 -
1/4 cup sour cream
04 -
2 cloves garlic, minced
05 -
1/4 cup chopped green onions
06 -
1/2 teaspoon paprika
07 -
Salt to taste
08 -
Black pepper to taste
09 -
1/4 cup grated Parmesan cheese, divided
→ Mushrooms
10 -
12 large portobello mushrooms
→ Finishing
11 -
2 tablespoons vegetable oil or melted butter
# Preparation Steps:
01 -
Set oven to 375°F (190°C) and allow to preheat completely.
02 -
Wipe mushrooms with a damp cloth to remove debris. Remove stems carefully and pat caps dry.
03 -
In a mixing bowl, blend crab meat, cream cheese, sour cream, minced garlic, green onions, paprika, salt, pepper, and half of the Parmesan cheese until a creamy mixture forms.
04 -
Generously fill each mushroom cap with the crab mixture. Arrange stuffed mushrooms on a baking sheet.
05 -
Drizzle the tops with melted butter or vegetable oil. Sprinkle remaining Parmesan cheese. Bake 20 to 25 minutes until golden and bubbling.
06 -
Allow to cool for several minutes before transferring to a platter. Serve warm.
# Supplementary Details:
01 -
Ensure mushrooms are dry to prevent excess moisture during baking.