Indulgent Creamy Baked Eggs (Printable View)

Creamy oven-baked eggs layered with cheese and herbs, perfect for a comforting, flavor-packed meal.

# Ingredient List:

→ Main Ingredients

01 - 4 large eggs
02 - 1 cup heavy cream
03 - 1 cup grated cheddar cheese
04 - 1/2 teaspoon salt
05 - 1/4 teaspoon ground black pepper
06 - 2 tablespoons chopped fresh chives or parsley
07 - 1 tablespoon unsalted butter

# Preparation Steps:

01 - Preheat oven to 375°F (190°C) and lightly grease a small baking dish with butter.
02 - In a bowl, whisk together heavy cream, salt, and black pepper until well combined.
03 - Crack eggs into the greased baking dish, spacing them evenly.
04 - Pour the cream mixture over the eggs, ensuring all eggs are covered.
05 - Evenly sprinkle grated cheddar cheese over the eggs and cream mixture.
06 - Bake for 15 to 20 minutes, or until egg whites are set and yolks are just slightly jiggly.
07 - Remove from oven and garnish with chopped chives or parsley before serving.

# Supplementary Details:

01 - Monitor the eggs during baking to avoid overcooking and achieve a creamy texture.

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