Creamy Baja Sauce (Print Version)
# Ingredients:
→ Cheese & Zesty Additions
01 -
1 tablespoon hot sauce (adjust for spice level)
02 -
1 tablespoon honey
03 -
2 tablespoons lime juice, freshly squeezed
04 -
80g crumbled cotija cheese
→ Creamy Base
05 -
180ml sour cream
06 -
120ml mayonnaise
→ Spices
07 -
Salt, to taste
08 -
½ teaspoon cumin powder
09 -
1 teaspoon garlic powder
10 -
1 teaspoon onion powder
# Instructions:
01 -
Grab a medium-sized bowl and mix mayonnaise, sour cream, cotija cheese, fresh lime juice, honey, hot sauce, and all the seasonings. Stir until it's silky and smooth.
02 -
Taste and add more salt or hot sauce if needed. Make sure the mix has just the right balance for you.
03 -
Scoop it into a serving dish, cover up, and let it chill in the fridge for at least half an hour so the flavors can come together nicely.
# Notes:
01 -
This smooth and tangy Baja-style dip shines on fish tacos but also plays well with veggies or as a sandwich spread.
02 -
Let it sit in the fridge for at least an hour to get the tastiest result.