Cranberry Jalapeño Cowboy Candy (Printable View)
A vibrant blend of cranberries and jalapeños, simmered with tangy vinegar for a sweet and spicy treat.
# Ingredient List:
→ Main Ingredients
01 -
2 cups fresh cranberries
02 -
1 cup granulated sugar
03 -
1/2 cup water
04 -
1/2 cup sliced fresh jalapeños
05 -
1/4 cup apple cider vinegar
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon salt
# Preparation Steps:
01 -
Combine granulated sugar and water in a medium saucepan over medium heat, stirring constantly until sugar is fully dissolved.
02 -
Add fresh cranberries and sliced jalapeños to the saucepan. Bring mixture to a boil, then reduce heat and simmer for 10 minutes, allowing cranberries to burst.
03 -
Stir in apple cider vinegar, garlic powder, onion powder, and salt. Mix thoroughly to integrate all flavors.
04 -
Continue to simmer the mixture for an additional 5 minutes to concentrate the flavors.
05 -
Remove saucepan from heat and allow the mixture to cool to room temperature. Transfer contents to glass jars and seal tightly.
06 -
Refrigerate jars for at least 24 hours before serving to allow flavors to fully develop.
# Supplementary Details:
01 -
For milder heat, remove seeds from jalapeños before slicing.