Cranberry Jalapeño Cowboy Candy (Printable View)
Cranberries and jalapeños meld for a sweet-and-spicy treat ideal as a topping or snack.
# Ingredient List:
→ Main Ingredients
01 -
2 cups fresh cranberries
02 -
1 cup granulated sugar
03 -
1/2 cup water
04 -
1/2 cup sliced jalapeños
05 -
1/4 cup apple cider vinegar
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon salt
# Preparation Steps:
01 -
In a saucepan, combine granulated sugar and water. Cook over medium heat, stirring frequently, until the sugar is completely dissolved.
02 -
Add fresh cranberries and sliced jalapeños to the saucepan. Increase heat and bring the mixture to a gentle boil.
03 -
Reduce heat to low and simmer for 10 minutes, stirring occasionally, until cranberries have softened and begun to burst.
04 -
Stir in apple cider vinegar, garlic powder, onion powder, and salt. Continue to simmer for an additional 5 minutes until the mixture thickens slightly.
05 -
Remove saucepan from heat. Let the mixture cool at room temperature before transferring to sterilized jars. Refrigerate for at least 24 hours before serving to develop flavors.
# Supplementary Details:
01 -
Allowing the mixture to rest improves the balance of tart and spicy notes. Serve chilled as a condiment for grilled meats or cheeses.