Cranberry Cream Cheese Pinwheels (Printable View)
Creamy cheese, sweet cranberry, and herb pinwheels in golden puff pastry—perfect for snacking or entertaining.
# Ingredient List:
→ Pastry
01 -
1 sheet puff pastry, thawed
→ Filling
02 -
4 ounces cream cheese, softened
03 -
1/2 cup dried or fresh cranberries, chopped
04 -
1/4 cup feta cheese, crumbled
05 -
2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
→ Finish
06 -
1 egg, beaten
# Preparation Steps:
01 -
Unroll thawed puff pastry onto a lightly floured work surface. Roll gently to smooth and even the surface.
02 -
In a mixing bowl, whip softened cream cheese with crumbled feta and chopped herbs until the mixture reaches a creamy consistency.
03 -
Evenly spread the cheese and herb mixture over the surface of the puff pastry, ensuring a small border remains along the edges. Sprinkle chopped cranberries evenly atop the filling.
04 -
Starting from the long edge, roll the pastry into a tight log. Cut the log into 1/2 inch-thick slices using a sharp knife.
05 -
Arrange pinwheel slices on a parchment-lined baking sheet, spacing them apart. Brush the top and sides with beaten egg.
06 -
Bake in a preheated oven at 400°F for 15 to 20 minutes, or until golden brown and puffed. Allow to cool slightly before serving.
# Supplementary Details:
01 -
For a more pronounced aroma, use a blend of fresh herbs. Serve warm or at room temperature.