Cranberry and Brie Filo Crackers (Impression)
Flaky filo parcels with brie, cranberry, and almonds. A festive bite with rich flavors and a crisp finish.
# Liste des ingrédients:
→ Pastry and Dairy
01 -
6 sheets frozen filo pastry, thawed
02 -
50 g unsalted butter, melted
03 -
250 g brie cheese, cut into long slices
→ Fruit and Nuts
04 -
275 g cranberry sauce
05 -
30 g flaked almonds
→ Seeds
06 -
1 tablespoon black sesame seeds
# Étapes de préparation:
01 -
Preheat the oven to 180°C. Line two baking trays with parchment paper and set aside.
02 -
Lay the thawed filo sheets on a flat surface. Divide each sheet lengthwise into thirds, then cut each strip in half widthwise to yield 36 squares.
03 -
Place one filo square on the work surface and cover the remaining sheets with a damp towel to prevent drying. Brush the square with melted butter, then place a slice of brie, 1 teaspoon of cranberry sauce, and 1 teaspoon of flaked almonds at one end. Roll up the pastry and pinch both ends to seal, shaping into a cracker. Repeat with remaining ingredients.
04 -
Arrange the filled filo crackers onto the prepared baking trays. Brush each with the remaining melted butter and sprinkle with black sesame seeds. Bake for 15–20 minutes until golden and crisp.
05 -
Once baked, optionally garnish with fresh rosemary leaves or chopped chives before serving.
# Informations complémentaires:
01 -
Maintain a damp towel over unused filo sheets to prevent them from drying out and becoming brittle.