Cracked Out Chicken Bubble Up (Printable View)
Cheesy chicken, biscuit, and bacon bake with ranch for an easy comforting dish.
# Ingredient List:
→ Main Ingredients
01 -
3 cups cooked chopped chicken (preferably rotisserie)
02 -
1 can (10.5 oz) unsalted cream of chicken soup
03 -
1 cup sour cream
04 -
2 cups shredded cheddar cheese
05 -
1 packet ranch dressing mix
06 -
6 slices cooked chopped bacon
07 -
1 can Refrigerated Grands Jr Biscuits (8 count), cut into quarters
# Preparation Steps:
01 -
Preheat oven to 350°F. Lightly coat a 9×13-inch baking dish with nonstick cooking spray.
02 -
In a large bowl, blend together cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, ranch dressing mix, and chopped bacon until thoroughly combined.
03 -
Cut each biscuit into quarters and gently fold into the chicken mixture, ensuring biscuit pieces are evenly coated.
04 -
Transfer the prepared mixture into the baking dish and spread evenly.
05 -
Place in the oven and bake uncovered for 25 to 30 minutes, or until biscuits are golden and mixture is bubbling.
06 -
Remove from oven and let rest for 5 minutes before serving.
# Supplementary Details:
01 -
For best results, allow the casserole to rest before serving to set the filling and ease portioning.