Crabby Shrimp Garlic Bread Bombs (Printable View)
Cheesy shrimp, garlic, and herbs baked into golden Italian bread for a savory, crowd-pleasing bite.
# Ingredient List:
→ Bread Base
01 -
1 loaf crusty Italian bread
02 -
1/4 cup unsalted butter, melted
→ Seafood Filling
03 -
1 pound fresh shrimp, peeled and deveined
04 -
8 ounces cream cheese, softened
05 -
2 ounces mozzarella cheese, shredded
→ Flavor Boosters
06 -
2 tablespoons fresh parsley, finely chopped
07 -
4 cloves garlic, minced
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Red pepper flakes, as desired
# Preparation Steps:
01 -
Chop shrimp into bite-sized pieces. In a large bowl, combine shrimp, softened cream cheese, shredded mozzarella, chopped parsley, minced garlic, salt, black pepper, and red pepper flakes. Mix thoroughly until the filling is uniform.
02 -
Slice the Italian bread loaf in half lengthwise. Carefully remove the interior of each half to create a cavity, leaving a sturdy shell intact.
03 -
Divide the seafood mixture evenly between the two hollowed bread halves. Gently press the filling into the cavities to ensure even distribution.
04 -
Preheat the oven to 375°F. Brush the exterior of each bread half with melted butter. Wrap each half tightly in aluminum foil and place on a baking tray. Bake for 15 minutes.
05 -
Remove foil from the bread halves and return to the oven. Bake for an additional 5 minutes or until the crust is golden and crisp. Rest for a few minutes, slice into individual portions, and serve warm.
# Supplementary Details:
01 -
Use freshly peeled shrimp for optimal flavor and texture.