Cowboy Caviar Jalapeno Popper Cheese (Printable View)
Cheese blend with jalapeño, beans, and crunchy tortilla coating—ideal for dipping or spreading.
# Ingredient List:
→ Cheeses
01 -
8 ounces cream cheese, softened
02 -
1 cup shredded cheddar cheese
→ Vegetables and Mix-ins
03 -
1/2 cup canned black beans, rinsed and drained
04 -
1/2 cup corn, canned or frozen, drained
05 -
1/2 cup diced tomatoes, fresh or canned, drained
06 -
1/4 cup red onion, finely chopped
07 -
1/4 cup jalapeños, diced, fresh or pickled
08 -
1 tablespoon lime juice
→ Seasonings
09 -
1 teaspoon garlic powder
10 -
1 teaspoon cumin
11 -
Salt and ground black pepper, to taste
→ Garnishes and Coating
12 -
1/2 cup chopped fresh cilantro
13 -
1/2 cup crushed tortilla chips
# Preparation Steps:
01 -
In a large mixing bowl, combine softened cream cheese and shredded cheddar cheese. Mix together until smooth and fully blended.
02 -
Add black beans, corn, tomatoes, red onion, diced jalapeños, lime juice, garlic powder, cumin, salt, and pepper. Stir until mixture is evenly combined.
03 -
On a piece of plastic wrap, form the mixture into a log or cylinder using your hands. Wrap tightly and refrigerate for a minimum of 2 hours until firm.
04 -
Unwrap the cheese log and roll it in crushed tortilla chips until completely coated. Place onto a serving platter and sprinkle with fresh cilantro.
05 -
Serve with tortilla chips or raw vegetable sticks for dipping. Optionally accompany with salsa or guacamole.
# Supplementary Details:
01 -
Let cream cheese stand at room temperature until fully softened for ease of mixing.
02 -
Taste the cheese mixture before shaping and add additional seasoning if desired.
03 -
A thorough chill helps the cheese log slice cleanly for serving.
04 -
Add diced avocado for extra richness or use pepper jack cheese for added spice.
05 -
Diced bell peppers can be included for additional color and crunch.