Delicious Cotton Candy Cookies (Printable View)
Whimsical cotton candy cookies with vibrant sprinkles; buttery-soft with a fun twist for everyone.
# Ingredient List:
→ Cookie Dough
01 -
1 cup unsalted butter, softened
02 -
1 cup granulated sugar
03 -
1 cup packed brown sugar
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
→ Dry Ingredients
06 -
3 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
1/2 teaspoon salt
→ Mix-ins
09 -
1 cup cotton candy flavored candy pieces or 1 teaspoon cotton candy extract
10 -
1 cup colorful sprinkles
# Preparation Steps:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, beat softened butter, granulated sugar, and brown sugar until smooth and creamy.
03 -
Add eggs and vanilla extract to the butter mixture. Mix until fully combined.
04 -
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry mixture to wet ingredients, mixing just until incorporated.
05 -
Gently fold in cotton candy flavored candy pieces or cotton candy extract and colorful sprinkles until evenly distributed.
06 -
Drop rounded tablespoons of dough onto prepared baking sheet, spacing each about 2 inches apart.
07 -
Bake for 10 to 12 minutes, or until the edges are lightly golden while the centers remain soft.
08 -
Allow cookies to cool on baking sheet for several minutes before transferring to a wire rack to cool completely.
# Supplementary Details:
01 -
Do not overbake; cookies will appear slightly underdone but continue to set as they cool.