No-Bake Cottage Cheese Brownie (Printable View)
Blended cottage cheese and cocoa form rich, chocolatey bites with a boost of protein and a soft, chewy finish.
# Ingredient List:
→ Base
01 -
1 cup low-fat or full-fat cottage cheese
02 -
2 tablespoons honey, maple syrup, or preferred sweetener
03 -
1 teaspoon pure vanilla extract
→ Chocolate Blend
04 -
1/2 cup unsweetened cocoa powder
05 -
1 scoop chocolate or vanilla protein powder (optional)
→ Mix-ins
06 -
2 tablespoons chopped nuts or seeds
07 -
2 tablespoons mini chocolate chips (optional)
# Preparation Steps:
01 -
In a blender, combine cottage cheese, honey, and vanilla extract. Blend until completely smooth and creamy.
02 -
Transfer the blended mixture to a mixing bowl. Stir in cocoa powder and protein powder (if using) until the batter thickens and develops a smooth, cohesive texture.
03 -
Gently fold in chopped nuts, seeds, and mini chocolate chips until evenly distributed throughout the mixture.
04 -
Portion and roll the batter into 1-inch balls using your hands or a small scoop. Arrange balls on a tray lined with parchment paper.
05 -
Place tray in the refrigerator for 1 hour or in the freezer for 30 minutes, allowing the bites to firm up.
06 -
Keep bites in an airtight container in the refrigerator for up to 5 days.
# Supplementary Details:
01 -
For the smoothest batter, ensure cottage cheese is well blended before adding dry components.