Coconut Mango Bliss Balls (Printable View)
Soft coconut balls with mango centers, coated in desiccated coconut for a tropical, melt-in-your-mouth delight.
# Ingredient List:
→ For the Dough
01 -
1 cup glutinous rice flour
02 -
1 cup coconut milk
03 -
1/2 cup granulated sugar
04 -
1 pinch salt
05 -
1/2 cup water
→ For the Filling
06 -
1/2 cup fresh mango puree
→ For the Coating
07 -
1 cup unsweetened shredded desiccated coconut
# Preparation Steps:
01 -
In a mixing bowl, whisk together glutinous rice flour, granulated sugar, and salt until evenly incorporated.
02 -
Gradually add coconut milk and water to the dry mixture, stirring continuously to form a smooth, lump-free batter.
03 -
Transfer the batter to a lightly greased heatproof dish and steam over medium heat for 20 to 25 minutes, or until the dough is glossy and set.
04 -
Scoop small portions of mango puree onto a plate and freeze for 15 minutes to firm.
05 -
Grease hands lightly. Take a tablespoon of cooled dough, flatten into a disc, place a frozen mango puree center in the middle, and encase to form a smooth ball.
06 -
Roll each ball in shredded desiccated coconut until fully coated. Arrange on a clean plate.
07 -
Refrigerate the bliss balls for 15 minutes and serve chilled.
# Supplementary Details:
01 -
For best texture, ensure the dough has cooled before shaping to prevent sticking.